Here are some food review quotes we enjoyed tremendously as we hone and perfect our 24 hour restaurant menu.

From Cheryl Baehr’s Riverfront Times review:

“For breakfast, I was impressed with the perfectly cooked three-egg omelet.  I opted for a vegetarian version, generously filled with sautéed spinach, tomatoes, mushrooms and onions.  The Swiss cheese inside and melted over the top made the dish extra rich and gooey.  I was equally pleased with the ‘Finals Breakfast Sandwich,’ which consists of a fried egg, griddled ham steak, bacon, mixed-berry jam and Sriracha (both served on the side) sandwiched between two waffles.  The subtly sweet waffles held up surprisingly well as a bread substitute, even after being doused in warm maple syrup.  The savory and sweet breakfast sandwich was like a Monte Cristo’s quirky cousin.”

“On the lunch side of the menu, I enjoyed a simple appetizer of crispy fried spinach, dusted with some shaved Parmesan cheese for a salty kick.  Thick-cut, battered onion rings were also well-prepared.”

“Burgers at Peacock are thin, greasy and griddled on a flattop – just what one wants from a 24-hour diner (and completely different from those at Blueberry Hill).”

“The beauty of an all-hours diner is that we could order the waffle for dessert in the middle of the day.”

The spiked milkshakes are “worth the trip to this funhouse of a restaurant.”

“Peacock Loop Diner could become the one that I want.”

Quote from Alive Magazine in Eat + Drink section:

“Fresh takes on traditional finer food with beautiful retro-inspired décor.  Open all day, every day.”